SIEBEN BERGE NEAPOLITANISCHE PIZZA BURGER & WINE BONN

Our classic Pizza Margherita, made with traditionally long risen dough, homemade tomato sauce, and fresh, original Neapolitan fior di latte, all baked at 450 degrees for an authentic Italian taste

A classic that captivates the senses: Our Funghi Pizza features a light, golden-brown crust made from dough that rests for 48 hours, just like in Naples. Topped with our homemade tomato sauce and melted mozzarella made from authentic Neapolitan Fior di Latte (flower of milk), it showcases fresh, juicy mushrooms that highlight their earthy flavors. Baked at 450 degrees, this delicious creation embodies the simplicity and elegance of Italian cuisine. Enjoy

A delightful favorite: Our Salami Pizza features a light, golden-brown crust made from dough that rests for 48 hours, just like in Naples. Topped with our homemade tomato sauce and melted mozzarella made from authentic Neapolitan Fior di Latte (flower of milk), it showcases slices of spicy salami that add a bold kick to every bite. Baked at 450 degrees, this delicious creation captures the essence of Italian cuisine. Enjoy

A timeless classic: Our Margherita Pizza features a light, golden-brown crust made from dough that rests for 48 hours, just like in Naples. Topped with our homemade tomato sauce and melted mozzarella made from authentic Neapolitan Fior di Latte (flower of milk), this simple yet flavorful pizza showcases the beauty of fresh ingredients. Baked at 450 degrees, it embodies the essence of Italian cuisine. Enjoy

Pizza Funghi: A must-try for mushroom lovers, this pizza features a light, golden-brown crust made from dough that rests for 48 hours, just like in Naples. Generously topped with our homemade tomato sauce and a blend of melted mozzarella made from authentic Neapolitan Fior di Latte (flower of milk), it showcases the earthy flavors of fresh mushrooms. Baked at 450 degrees, Pizza Funghi is a savory delight that highlights the rich umami notes of mushrooms, perfectly complemented by the creamy cheese. Each slice offers a warm and comforting taste of Italian tradition, making it a perfect choice for any pizza enthusiast. Enjoy this classic favorite

Pizza Spinach with Onions: A delightful choice for vegetable lovers, this pizza features a light, golden-brown crust made from dough that rests for 48 hours, just like in Naples. Generously topped with fresh spinach, sautéed onions, and our homemade tomato sauce, it is complemented by melted mozzarella made from authentic Neapolitan Fior di Latte (flower of milk).Baked at 450 degrees, this pizza captures the essence of Italian cuisine while showcasing the vibrant flavors of fresh ingredients. Enjoy a slice of this wholesome and delicious pizza, perfect for a satisfying meal

Pizza Pesto: A flavorful delight that brings the taste of Italy to your table, this pizza features a light, golden-brown crust made from dough that rests for 48 hours, just like in Naples. Instead of traditional tomato sauce, it is generously topped with a vibrant homemade pesto sauce made from fresh basil, garlic, pine nuts, and Parmesan cheese.Finished with melted mozzarella made from authentic Neapolitan Fior di Latte (flower of milk), this pizza is baked at 450 degrees to perfection. Each bite offers a burst of rich, aromatic flavors, making it a delightful option for pesto lovers. Enjoy this unique twist on classic Italian pizza

A delightful twist on a classic favorite: Our Tuna Pizza features a light, golden-brown crust made from dough that rests for 48 hours, just like in Naples. Topped with our homemade tomato sauce and melted mozzarella made from authentic Neapolitan Fior di Latte (flower of milk), it showcases generous portions of premium tuna and red onions, adding a savory and slightly tangy flavor. Baked at 450 degrees, this delicious creation offers a unique taste of Italian cuisine. Enjoy

izza Sieben Berge: A vibrant and fresh option, this pizza features a light, golden-brown crust made from dough that rests for 48 hours, just like in Naples. Topped with juicy, ripe tomatoes and a generous handful of peppery arugula, this pizza captures the essence of fresh ingredients.To elevate the flavors, it is finished with shavings of aged Parmesan cheese, adding a rich and nutty dimension to every bite. Baked at 450 degrees, Pizza Sieben Berge offers a delightful combination of tastes and textures, making it a perfect choice for those who appreciate the beauty of simple, high-quality ingredients. Enjoy this refreshing pizza experience.

Pizza Hawaii: A tropical delight that combines sweet and savory flavors, this pizza features a light, golden-brown crust made from dough that rests for 48 hours, just like in Naples. Topped with our homemade tomato sauce, melted mozzarella made from authentic Neapolitan Fior di Latte (flower of milk), and generous slices of savory cooked ham, this pizza is then crowned with juicy pineapple chunks.Baked at 450 degrees, Pizza Hawaii offers a delicious contrast of flavors that transports you to a sunny paradise. Perfect for those who love a little sweetness in their savory dishes, this pizza is sure to satisfy your cravings. Enjoy a slice of this classic favorite.

Pizza Gorgonzola with Walnuts, this pizza features a light, golden-brown crust made from dough that rests for 48 hours, just like in Naples. Topped with our homemade tomato sauce, melted mozzarella made from authentic Neapolitan Fior di Latte (flower of milk), and creamy Gorgonzola cheese before baking,his simple yet flavorful pizza showcases the beauty of fresh ingredients. Baked at 450 degrees, it embodies the essence of Italian cuisine.After baking, Pizza Gorgonzola with Walnuts is finished with a sprinkle of crunchy walnuts to enhance its bold flavors. Enjoy

mit Ricotta, frischem Blattspinat, Zwiebeln und Knoblauch

mit Serranoschinken

A delightful favorite: Our Salami Pizza features a light, golden-brown crust made from dough that rests for 48 hours, just like in Naples. Topped with our homemade tomato sauce and melted mozzarella made from authentic Neapolitan Fior di Latte (flower of milk), it showcases slices of spicy salami that add a bold kick to every bite. Baked at 450 degrees, this delicious creation captures the essence of Italian cuisine. Enjoy

mit Kochschinken

mit Knoblauch, Oregano und Antipasti Gemüse

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